1 Deck 3 Tray Electric Oven Manufacturers In Punjab

1 Deck 3 Tray Electric Oven: Efficient Baking for Commercial Kitchens

At our manufacturing firm, we specialize in producing high-performance 1 Deck 3 Tray Electric Ovens designed to meet the rigorous demands of commercial kitchens, bakeries, and food production facilities. These ovens are built to provide efficient, consistent, and high-quality baking results, ideal for small to medium-sized operations that require versatility, precision, and reliability in their cooking equipment.

Heating System and Efficiency

Manufactured with advanced heating elements, our electric ovens provide even heat distribution across all trays, ensuring uniform baking results. The oven features precise temperature control, adjustable from 50°C to 300°C, allowing for baking, roasting, and grilling in one versatile unit. With energy-efficient technology, these ovens reduce power consumption while maintaining consistent temperature performance.

Tray and Load Capacity

The oven’s 3-tray configuration allows for efficient baking of a variety of products, from breads and pastries to pizzas and casseroles. Each tray is designed to handle up to 5 kg of load, ensuring the oven can handle moderate to high-volume baking. The adjustable racks and trays enable easy loading and unloading, improving workflow and reducing operator effort.

Easy Operation and User Interface

We manufacture our ovens with a user-friendly control panel, featuring easy-to-read dials and digital temperature and timer controls. The intuitive interface ensures quick adjustments, even during high-demand operations. The oven also includes a clear-view door for easy monitoring of the baking process without losing heat or compromising efficiency

Safety Features

Safety is a priority in our designs. The oven comes equipped with an automatic shut-off system, overheat protection, and cool-touch handles to prevent burns. The sturdy, heat-resistant door ensures no heat loss, optimizing the baking process while providing a safe environment for kitchen staff.

Applications and Versatility

• The 1 Deck 3 Tray Electric Oven is ideal for a variety of commercial applications, including:
• Bakeries: Baking bread, cakes, and pastries with consistent results.
• Restaurants and Cafes: Preparing pizzas, baked goods, and side dishes.
• Hotels and Catering Services: High-volume baking for events, banquets, and room service.
• Food Production: Suitable for pre-cooked meals, snacks, and other packaged food products.

Range of Models

• We manufacture several variations of the 1 Deck 3 Tray Electric Oven, including:
• Standard Model: Suitable for general baking and basic cooking needs.
• High-Power Model: For facilities requiring faster baking times and increased throughput.
• Custom Options: Available with additional features such as programmable controls, added trays, or specialized baking surfaces.

Frequently Asked Questions (FAQ)

1. What is the power consumption of this oven? The oven uses a typical power range of 3 to 5 kW, depending on the model, ensuring efficient energy use for commercial kitchens.
2. Can the oven be used for grilling or roasting? Yes, the oven is versatile and can be used for grilling and roasting due to its adjustable temperature range and even heat distribution.
3. Is the oven easy to clean? Yes, the oven is designed for easy maintenance with removable trays and a smooth, stainless steel interior that resists grease and dirt buildup.
4. How many items can the oven bake at once? The 3 trays can accommodate various products, depending on the size and type. Typically, it can handle up to 15 to 20 medium-sized baked goods at once.
5. What is the warranty period? Our ovens come with a standard 1-year warranty covering manufacturing defects and major components.