Atta Kneading Machine Manufacturers In Kadapa

Fast Mixing for Dough Preparation

Leveraging our vast industrial experience, we are a supplier of a wide range of products. Atta kneading machines are manufactured to simplify and speed up the process of kneading wheat flour dough, ensuring uniform consistency with minimal manual effort.

1 Primary Functions

1. Automates the mixing of wheat flour and water. 2. Delivers soft, lump-free dough in minutes. 3. Reduces manual labor in kitchens and food units

Used widely in both small kitchens and bulk food facilities.

2 Locations That Use It

1 Commercial kitchens and mess halls 2 Restaurants and hotels 3 Food manufacturing and catering units

Ensures consistency in large-scale dough preparation.

3 Key Construction Details

1 Food-grade stainless steel kneading bowl, 2 Heavy-duty motor with low noise output, 3 Sealed housing to avoid contamination

Manufactured for safety and high performance.

4 Operating Instructions

1. Add flour and water in the correct proportion. 2. Secure the lid before turning on the machine. 3. Let the blade run for the preset time, then check the consistency

Simple steps deliver reliable results.

5 Upkeep Guide

1. Clean bowl and mixing blade after every use. 2. Avoid water entering the motor compartment. 3. Lubricate moving parts periodically

Proper maintenance extends machine life.

6. Why Choose This Product

1. Saves preparation time in food-heavy environments. 2. Improves hygiene compared to hand kneading. 3. Handles repeated operations without overheating

Built to meet modern food processing standards.

7 Specification or Features

1 Capacity – 5 kg to 50 kg 2 Bowl Material – SS304 food-grade steel 3 Motor Rating – 0.5 HP to 3 HP 4 Timer Settings – 0 to 30 minutes 5 Optional – Gear-based or belt-driven model