Dough Kneader Machine Supplier Lucknow

Efficient Mixing Units for Uniform Dough Preparation

We are supplying dough kneader machines manufactured for quick and uniform blending of flour, water, and ingredients to form soft, elastic dough. These machines reduce manual labor, save time, and improve consistency in food-grade kneading operations. Built with robust stainless steel bodies, food-safe contact parts, and heavy-duty motors, the machines are available in different bowl capacities ranging from 5 kg to 100 kg per batch. Each unit operates with spiral, double-arm, or planetary mechanisms to suit application-specific kneading needs. The structure includes easy-access tilting or fixed bowls, simple control panels, and overload protection for long-term operational durability.

Bakery & Confectionery Production Lines: Deployed in bread, bun, and pastry units to knead dough for large-volume baking. These machines offer consistent texture, improve yeast performance, and reduce fermentation issues by eliminating manual variation in mixing.

Catering Kitchens & Institutional Cooking Zones: Used in commercial kitchens of hotels, canteens, and catering setups where bulk dough preparation is required for chapati, poori, and paratha production. Machines are installed to maintain hygiene and cut down prep time.

Namkeen, Snacks & Fast Food Units: Widely adopted in samosa sheet preparation, kachori dough kneading, and base-mix processing in regional snack units. In Kanpur’s growing street food sector, these machines are essential for high-throughput daily operations.

Structural Features

Each machine is manufactured using SS304 contact surfaces and powder-coated outer frames. The kneading arm is mounted with balanced shafts for noise-free, vibration-free operation. Optional features include timer-based kneading, reversible gear drive, and bowl tilting mechanism for easy unloading. The machine comes with overload thermal cutoff and heavy gear systems to ensure continuous batch operation without overheating. Bowl capacities and RPMs can be customized as per dough type and batch size.

FEATURES

• Bowl sizes: 10 kg, 20 kg, 30 kg, up to 100 kg
• Gear-based or belt-pulley drive system
• Food-grade stainless steel construction
• User-friendly ON/OFF and timer switches
• Option of spiral or double-arm mixing

These machines are regularly delivered to Kanpur and Lucknow, supporting regional bakery chains, catering businesses, and flour-based product manufacturers. Kanpur’s growing food production zones and hospitality sector have made high-speed dough preparation machines an essential investment.

Bulk Inquiry & Capacity Planning

We, as a company, provide dough kneader machines suitable for bakery chains, mass kitchens, snack producers, and flour-based product manufacturers. In addition to our commitment to quality and customer satisfaction, we support bulk procurement with dispatch-ready models, technical specifications, and installation guidance. With strong frames, high-torque performance, and easy cleaning design, our dough mixers deliver reliable and hygienic kneading for daily commercial demand.