We are a manufacturer in India engaged in producing dough dividing machines for commercial bakeries, food processing units, and industrial kitchens seeking consistent dough flattening. These machines are designed with stainless steel construction and food-grade belts and rollers. They evenly spread dough using adjustable thickness settings, ensuring consistent quality for bread, pastries, pizza, and layered snacks. They are ideal for large-scale baking operations that require precision and cleanliness.
Specifications
| Machine Type | Tabletop / Floor Model | | Roller Material | Stainless Steel (Food Grade) | | Belt Material | PU Food-Grade Conveyor Belt | | Thickness Range | 0.5 mm to 35 mm | | Roller Width | 400 mm / 600 mm / Custom | | Power Supply | Single / Three Phase | | Safety Features | Emergency Stop / Cover Guards | | Maintenance | Tool-Free Belt Removal |
Applications
Bakery dough preparation
Puff pastry and croissant production
Pizza base flattening
Commercial canteen use
Frozen food sheet preparation
Working Method
Dough is placed on a conveyor
Belt moves through pressing rollers
Output is uniform, adjustable-thickness sheets
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